![]() If you are wondering if you should use a silver or gold tequila, the best for mixed drinks is silver or clear tequila. Margarita means daisy, and daisies are a type of cocktail that uses a base spirit, liquor, and citrus. Origin stories vary, but the most noted says it’s a traditional Spanish recipe but instead of brandy, it was adapted to use tequila in Mexico. The classic margarita is made with tequila, triple sec and lime juice. What’s the difference between this margarita and traditional ones? Salt acts as a taste enhancer to make those citrus notes shine brighter and reduces the harsh bitterness of the tequila. If you have ever ordered a margarita at a restaurant the server will always ask, salt or no salt? Am I right?! Why is salt used on the rim of margaritas? It not only looks professional, but it also makes it taste better. To get the salt on the rim, just take a slice of lime and run it around the rim of the glass, put coarse salt in a small shallow dish, and dip the rim into the salt. The frozen pineapple is the star of this drink because you don’t need to water down your margarita with a lot of ice – you use frozen pineapples instead! It couldn’t get easier! You just dump the ingredients into the blender, blend until smooth and frothy, and serve in your favorite glass with a salted rim. You need very little for this tasty delight. Plus, there’s no sugar added so you can feel good about sipping this luxurious treat and sharing it with your favorite friends. This pineapple margarita recipe is healthier for an alcoholic drink because it uses fresh ingredients and no sugary syrups or fake green lime juice. It’s perfectly tart with fresh lime and naturally sweetened with 100% pineapple juice and frozen pineapple. This refreshing frozen pineapple margarita is a bright and light cocktail that’s easy to make.
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